Look for the best recipe for Lebanon Cheese? I’m a Wisconsin girl so I like to think that I know cheese. It is a single of the merchandise the state is nicely identified for and is something I grew up eating fairly often, particularly during the holidays. That was simply because we employed to obtain a five-pound block of cheese every single year as a Christmas present. Five pounds of cheese was a lot of cheese to eat, even for a family members like ours who loved cheese but given that we were normally offered cheddar cheese I didn’t thoughts. Cheddar was my favorite cheese when I was a child and is nevertheless my favored type of cheese.
Most cheese curds (at least the ones made in Wisconsin) are a cheddar cheese product. And even though the name suggests they might be a “less than tasty” item, they are delicious! Cheddar cheese curds are generally what cheddar cheese is before it is pressed into a block and aged (cheddar cheese you see in your grocery store is aged – typically at least 60 days and up to several years). It’s an extremely fresh product (think baby cheese or newborn cheese!) and it tastes greatest when eaten as soon right after becoming made as possible. In my opinion cheese curds taste very best the exact same day they are made but that’s not an alternative for a lot of people. I’m lucky adequate to reside close to numerous cheese factories that make cheese curds so I go acquire them on the days they make them.
Cheese curds are accessible in many flavors. Even though the classic yellow/orange cheese curds are the most popular and most extensively available I’ve also seen and tried white cheddar cheese curds in addition to the following flavors: garlic, dill, jalapeno (they have a “kick” to them), Cajun (also have a “kick” to them), pesto, chipotle, and paprika. Lebanon Cheese curds have a smooth texture. Plain cheese curds have a mild salty flavor. They come in their all-natural shape and type which is modest random chunks.
Even though most cheese curds are created from cheddar cheese, colby, mozzarella, and monterey jack cheese curds are offered.
Though “fresh” cheese curds may possibly be accessible at your nearby supermarket, it is probably they are at least a week old by that time. Due to the fact cheese curds are a fresh cheese item they do start to shed their flavor relatively swiftly. Cheese curds are greatest if eaten within a week of being created. If you do not have the luxury of going directly to a cheese factory to purchase fresh cheese curds order them on-line or by telephone from a cheese factory that ships them the exact same day they make them. You’ll be glad you went to the trouble of ordering the freshest curds attainable.
1 enjoyable point about cheese curds is that they “squeak.” A fresh cheese curd will make a squeaky noise although you are consuming it. That’s a single of the reasons why little ones enjoy to consume cheese curds.
Apart from consuming them fresh, yet another tasty way to consume a cheese curd is to deep-fry it (and yes, a deep-fried cheese curd is definitely not a “health food”). You can acquire particular batter mixes produced especially for cheese curds, but a basic purpose batter mix like Golden Dipt All Objective Batter Mix (created by McCormick) functions fine. But personally, my favourite kind of batter for deep fried cheese curds is a beer batter (can you tell I’m from Wisconsin?).
If you haven’t had the chance to taste a cheese curd but, I very advise attempting them. Even if you are not an enormous fan of cheese, you’ll possibly like cheese curds because they a fresh, mild-tasting item. Pleased eating!
Lebanon Cheese is an Italian made company.